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12Ingredients
33Minutes
380Calories
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Description
If adding bacon to chocolate chip cookies is wrong, we don't want to be right. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Place two sheets of paper towels on a large plate, and set aside.
- Set a large skillet over medium-high heat. Arrange the bacon strips in the skillet and fry until brown and crisp, about 6-8 minutes, flipping once.
- Transfer the bacon strips to the paper towel-lined plate and allow to cool for 2-3 minutes. Once cool enough to handle, crumble the bacon into small pieces and set aside.
NutritionView More
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380Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium310mg13% |
Potassium125mg4% |
Protein5g10% |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars25g50% |
Vitamin A8% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)

Ellen C. 6 months ago
Was great!... I added a couple extra slices of bacon, drizzled about 2 tbsp bacon grease into batter and added a pretzel garnish. on top. My guests were very very happy

Chandra Parker a year ago
they turned out wonderful. i used maple bacon jerky and just cut it into little pieces. the hint of maple added the right touch.

Deborah Holland 2 years ago
very good will dovagain never thought rhat bacon and chocolate would go together.

Divinia Poulliot 3 years ago
i could barely taste the bacon but thats probley because my family only put like 1 strip of bacon but it was still good