Ingredients

  • 16 ounces PHILADELPHIA Cream Cheese (room temperature)
  • 1 1/4 cups cheddar cheese
  • 1 cup bacon (cooked and chopped bacon)
  • 1/8 cup ranch
  • 1/4 cup green onions (chopped)
  • 1 cup chopped pecans
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NutritionView more

950Calories
Sodium42%DV1000mg
Fat143%DV93g
Protein45%DV23g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories950Calories from Fat840
% DAILY VALUE*
Total Fat93g143%
Saturated Fat37g185%
Trans Fat
Cholesterol195mg65%
Sodium1000mg42%
Potassium410mg12%
Protein23g45%
Calories from Fat840
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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