Bacon-Cheddar Pull-Apart Bread

Tasteof the South Magazine
11Ingredients
410Calories
Seconds

Ingredients

  • 1 1/3 cups whole milk (warm, 105° to 110°)
  • 2 tablespoons sugar
  • 1/2 ounce active dry yeast
  • 6 cups all purpose flour (divided)
  • 1/2 cup unsalted butter (melted)
  • 4 large eggs
  • 1 tablespoon kosher salt
  • 1 pound thick cut bacon (cooked and crumbled, drippings reserved)
  • 16 ounces sharp cheddar cheese (shredded)
  • 1/2 cup green onion (chopped)
  • 1/2 teaspoon crushed red pepper
Read Directions

NutritionView more

410Calories
Sodium30%DV710mg
Fat37%DV24g
Protein27%DV14g
Carbs11%DV32g
Fiber4%DV1g

PER SERVING *

Calories410Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat
Cholesterol95mg32%
Sodium710mg30%
Potassium160mg5%
Protein14g27%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User