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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon
- 1 Tbsp. vegetable oil
- 1/2 cup popcorn kernels
- 1/4 lb. cheddar cheese (extra-sharp, finely grated)
- salt (to taste)
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Directions
- Preheat the oven to 250 degrees F.
- In a skillet, fry the bacon over moderate heat until crisp, drain on paper towels, and crumble finely.
- Pour 3 tablespoons of the bacon fat into a stove-top popcorn popper or deep, heavy saucepan with a lid, add vegetable oil, and heat over moderately high heat until the mixture begins to smoke. Add the popcorn, cover, and shake the pan until the popping stops. Pour the popcorn into a large ovenproof pot, add the cheese, bacon, and salt, and toss. Heat in the oven until the cheese is melted, about 5 minutes. Serve hot.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium610mg25% |
Potassium160mg5% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A6% |
Vitamin C |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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