Bacon Cheddar Jalapeño Cornbread

Five Heart Home
11Ingredients
230Calories
45Minutes

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter (melted and cooled)
  • 1 cup buttermilk (at room temperature)
  • 1 egg (whisked)
  • 1 tablespoon honey
  • 5 slices bacon (cooked and diced, 1 tablespoon bacon grease reserved)
  • 4 ounces shredded sharp cheddar cheese
  • 1 jalapeño (seeds & membranes removed and minced, more or less, to taste)
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NutritionView more

230Calories
Sodium18%DV440mg
Fat22%DV14g
Protein14%DV7g
Carbs6%DV19g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat7g35%
Trans Fat
Cholesterol45mg15%
Sodium440mg18%
Potassium130mg4%
Protein7g14%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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