12Ingredients
320Calories
70Minutes

Ingredients

  • 6 slices thick cut bacon (cut into 1⁄2-inch pieces)
  • 1 cup yellow onion (chopped)
  • 1/2 cup frozen corn kernels (or fresh)
  • 2 cups yellow cornmeal (plain)
  • 1 cup all purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt (divided)
  • 1 1/4 cups cheddar cheese (shredded sharp yellow, divided)
  • 2 cups whole buttermilk
  • 2 large eggs
  • crumbled bacon (Garnish: cooked and)
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NutritionView more

320Calories
Sodium30%DV730mg
Fat22%DV14g
Protein22%DV11g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium730mg30%
Potassium230mg7%
Protein11g22%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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