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Ingredients
US|METRIC
1 SERVINGS
- 14 lb. turkey
- 1 lb. thick sliced bacon (You won't use the whole thing but when is extra bacon ever a bad thing? I use applewood smoked)
- 1 granny smith apple
- 1 yellow onion (largeish)
- 10 sage leaves (plus 1 leafy sprig)
- 1 sprig marjoram
- salt
- pepper
- 1 btl. dry white wine
- 1 turkey neck (cooked)
- 4 Tbsp. all-purpose flour
- 4 Tbsp. butter
- 1 tsp. fresh sage (minced)
- 1/2 cup milk (maybe a bit more)
- 1 cup turkey stock (maybe a bit more)
- 3 Tbsp. brandy (or sherry for a bit of a sweeter gravy)
- drippings (from the bacon bird)
- salt
- pepper
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