Bacon Beer Beef and Irish Potatoes

PARADE MAGAZINE
16Ingredients
2Hours
1060Calories

Ingredients

US|METRIC
  • 4 strips thick cut bacon
  • 2 tablespoons olive oil
  • 1 1/2 pounds beef chuck (cut into cubes)
  • salt (and peper, to taste)
  • 1 yellow onion (medium, thinly sliced)
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon smoked paprika
  • 12 ounces stout beer
  • 2 cups beef broth (or stock)
  • 2 pounds russet potatoes (peeled and chopped)
  • 6 tablespoons unsalted butter
  • 2 cups cabbage (or kale, chopped)
  • 1/2 cup green onions (chopped)
  • 1 cup whole milk
  • salt
  • pepper
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    NutritionView More

    1060Calories
    Sodium49% DV1170mg
    Fat106% DV69g
    Protein88% DV45g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories1060Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol185mg62%
    Sodium1170mg49%
    Potassium1860mg53%
    Protein45g88%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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