Bacon BBQ New York Pork Chops

Pork
Bacon BBQ New York Pork Chops
0
4
190
20

Ingredients

4 New York pork chops (top loin, 1 inch thick, 6-ounce each)
4 slices bacon (preferably maple-flavored)
4 tablespoons barbecue sauce
1/2 cup lager beer (OR non-alcoholic beer)

Directions

1Wrap bacon around the edges of the pork and secure with a wooden toothpick.
2Mix together barbecue sauce and beer.
3Prepare a grill to medium-high heat (about 450 degrees F.). Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Brush sauce on the chops the last 5 minutes of cooking time.
4Remove chops from the grill and let rest for 3 minutes.
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NutritionView more

190Calories
Sodium25%DV590mg
Fat20%DV13g
Protein6%DV3g
Carbs4%DV13g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium590mg25%
Potassium135mg4%
Protein3g6%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.