Bacon BBQ New York Pork Chops
Pork
16
4
190
20
Ingredients
- 4 New York pork chops (top loin, 1 inch thick, 6-ounce each)
- 4 slices bacon (preferably maple-flavored)
- 4 tablespoons barbecue sauce
- 1/2 cup lager beer (OR non-alcoholic beer)
Directions
- 1Wrap bacon around the edges of the pork and secure with a wooden toothpick.
- 2Mix together barbecue sauce and beer.
- 3Prepare a grill to medium-high heat (about 450 degrees F.). Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Brush sauce on the chops the last 5 minutes of cooking time.
- 4Remove chops from the grill and let rest for 3 minutes.
NutritionView more
190Calories
Sodium25%DV590mg
Fat20%DV13g
Protein6%DV3g
Carbs4%DV13g
Fiber0%DV0g
PER SERVING *
| Calories190Calories from Fat120 |
| % DAILY VALUE* |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium135mg4% |
| Protein3g6% |
| Calories from Fat120 |
| % DAILY VALUE* |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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