Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."


  • 8 ounces Philadelphia Cream Cheese (softened)
  • 8 slices Oscar Mayer Bacon (cooked, crumbled)
  • 1/3 cup Kraft Grated Parmesan Cheese
  • 1/4 cup finely chopped onions
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon milk
  • 2 cans refrigerated crescent dinner rolls (8 oz. each)


  1. Heat oven to 375°F.
  2. Mix all ingredients except crescent dough.
  3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  4. Bake 12 to 15 min. or until golden brown. Serve warm.
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