Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes

Serious Eats
Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes
18
690
105

Ingredients

  • 1 pound ground beef
  • 3/4 pound ground pork
  • 2 teaspoons onions (grated)
  • 4 cloves garlic (minced, about 2 teaspoons, divided)
  • 1 eggs (lightly beaten)
  • 1/4 cup quick-cooking oats
  • 1/2 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 8 slices bacon (cooked, divided)
  • 1 cup grating cheese (such as Gouda or cheddar, divided)
  • 1 1/2 pounds yukon gold potatoes (medium-sized)
  • 3 tablespoons butter
  • 1/2 cup sour cream
  • 14 1/2 ounces diced tomatoes (preferably fire-roasted, such as Muir Glen)
  • 2 cherry peppers (hot pickled, minced)
  • 1 1/2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar (packed)
  • 1/4 teaspoon crushed red pepper
Read Directions

NutritionView more

690Calories
Sodium20%DV480mg
Fat78%DV51g
Protein69%DV35g
Carbs8%DV25g
Fiber20%DV5g

PER SERVING *

Calories690Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat21g105%
Trans Fat1g
Cholesterol180mg60%
Sodium480mg20%
Potassium1170mg33%
Protein35g69%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.