Backyard St. Louis-Style Pork Ribs with Spicy Cola Barbecue Sauce

Williams-Sonoma
24Ingredients
360Calories
90Minutes

Ingredients

  • 1/2 cup dark brown sugar (packed)
  • 2 tablespoons granulated sugar
  • 1 tablespoon molasses (powder, optional)
  • 1 tablespoon kosher salt (preferably Morton's)
  • 1/2 tablespoon spanish paprika (hot smoked)
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1 teaspoon chili powder (chipotle)
  • 1/2 teaspoon cayenne pepper
  • 4 tablespoons unsalted butter
  • 1 yellow onion (large, chopped)
  • 1 yellow onion (large, chopped)
  • 1 cup ketchup
  • 1/2 cup dark brown sugar (packed)
  • 1/2 cup cider vinegar
  • 1/3 cup worcestershire sauce
  • 3 tablespoons tomato paste
  • chili powder
  • 2 teaspoons ancho
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper (finely)
  • 1 can cola (12 fl. oz. spicy)
  • apple
  • chips
  • 4 pork ribs (slabs St. Louis-style, each about 3 lb.)
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NutritionView more

360Calories
Sodium97%DV2320mg
Fat15%DV10g
Protein4%DV2g
Carbs23%DV69g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium2320mg97%
Potassium720mg21%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber3g12%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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