Backyard Burgers Recipe | Yummly

Backyard Burgers

MCCORMICK
3Ingredients
30Minutes
Read Directions
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Ingredients

US|METRIC
  • 1 pound lean ground beef (chicken or turkey)
  • 2 teaspoons Old Bay Seasoning
  • 4 hamburger rolls
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    Directions

    1. In a bowl mix ground meat and OLD BAY. Shape into 4 patties. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 165 °F for ground chicken or turkey; 160 °F for ground beef.).
    2. Pile on the favorite toppings: mustard mayo ketchup BBQ sauce lettuce pickle tomato cheese and the works. Sprinkle extra OLD BAY as a finishing touch.
    3. Grill or broil over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 160 °F for ground beef and 165 °F for ground chicken or turkey.)
    4. Serve burgers on rolls with your favorite toppings.
    5. Pile on your favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickles, tomato, cheese, bacon and the works. Sprinkle extra OLD BAY as a finishing touch.
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