Ingredients
- 2 pork spareribs (slabs)
- 1 cup ketchup
- 1/4 cup worcestershire sauce
- 1 1/2 cups cherry cola
- 1/4 cup vinegar
- 2 teaspoons paprika
- 2 chili powder (teas)
- 1 teaspoon pepper
- 1 onion (medium, chopped)
Directions
- Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
- Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
- Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.
- Serves 4.
- Wine suggestion: Serve with a chilled rose or ice cold beer.
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