Backyard Barbecue Spareribs
Pork
Ingredients
- 2 pork spareribs (slabs)
- 1 cup ketchup
- 1/4 cup worcestershire sauce
- 1 1/2 cups cherry cola
- 1/4 cup vinegar
- 2 teaspoons paprika
- 2 chili powder (teas)
- 1 teaspoon pepper
- 1 onions (medium, chopped)
Directions
- 1Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
- 2Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
- 3Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.
- 4Serves 4.
- 5Wine suggestion: Serve with a chilled rose or ice cold beer.
NutritionView more
PER SERVING *
| Calories400Calories from Fat210 |
| % DAILY VALUE* |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium930mg39% |
| Potassium680mg19% |
| Protein17g33% |
| Calories from Fat210 |
| % DAILY VALUE* |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars25g50% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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