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Ingredients
US|METRIC
4 SERVINGS
- 2 pork spareribs (slabs)
- 1 cup ketchup
- 1/4 cup worcestershire sauce
- 1 1/2 cups cherry cola
- 1/4 cup vinegar
- 2 tsp. paprika
- 2 chili powder (teas)
- 1 tsp. pepper
- 1 onion (medium, chopped)
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Directions
- Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
- Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
- Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.
- Serves 4.
- Wine suggestion: Serve with a chilled rose or ice cold beer.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium930mg39% |
Potassium680mg19% |
Protein17g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars25g |
Vitamin A25% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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