7
490
4

Ingredients

  • 1/2 teaspoon hot pepper sauce
  • 18 ounces barbecue sauce (prepared)
  • 1 tablespoon ground black pepper (freshly)
  • 1 tablespoon molasses
  • 2 packets Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix (1 ounce each)
  • 2 pork baby back ribs (racks, rinsed, patted dry)
  • 2 teaspoons paprika

Directions

  1. Preheat oven to 325˚F.
  2. In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.
  3. In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 2½ to 3½ hours. Remove from oven and let stand 10 minutes.
  4. Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.
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NutritionView more

490Calories
Sodium63%DV1520mg
Fat37%DV24g
Protein31%DV16g
Carbs17%DV51g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol80mg27%
Sodium1520mg63%
Potassium600mg17%
Protein16g31%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.