Baccala alla Vicentina

FOOD NETWORK
14Ingredients
2Days
500Calories

Ingredients

US|METRIC
  • 3 pounds baccala (soaked for 48 hours in 4 changes of water)
  • 4 tablespoons virgin olive oil
  • 4 tablespoons butter
  • 2 Spanish onions (chopped in 1/2-inch dice)
  • 4 salted anchovies (fillets removed and soaked in milk for 4 hours)
  • 1/2 teaspoon cinnamon
  • 1/2 cup dry white wine
  • 3 cups milk (plus more, if necessary)
  • 2 bunches Italian parsley (finely chopped to yield 1/2 cup)
  • 1 polenta (recipe soft, recipe follows)
  • 4 cups water
  • 2 tablespoons salt
  • 1 cup polenta (or cornmeal)
  • 1/2 cup stracchino (cut into cubes)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    500Calories
    Sodium176% DV4220mg
    Fat54% DV35g
    Protein27% DV14g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium4220mg176%
    Potassium990mg28%
    Protein14g27%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A35%
    Vitamin C50%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop