Baccala alla Romana

Food Network
16Ingredients
1300Calories
2Days

Ingredients

  • 1 1/2 pounds baccala
  • 1 quart chicken stock (recipe follows)
  • 4 cloves garlic (finely chopped)
  • 5 tablespoons extra-virgin olive oil
  • 1 cup milk
  • salt
  • pepper
  • 1 bunch Italian parsley (finely chopped to yield 1/4 cup)
  • 2 tablespoons extra-virgin olive oil
  • 3 1/2 pounds chicken wings (backs, and bones)
  • 3 carrots (coarsely chopped)
  • 2 onions (coarsely chopped)
  • 4 celery (ribs, coarsely chopped)
  • 2 tablespoons tomato paste
  • 1 tablespoon black peppercorns
  • 1 bunch parsley (stems)
Read Directions

NutritionView more

1300Calories
Sodium43%DV1030mg
Fat140%DV91g
Protein167%DV85g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories1300Calories from Fat820
% DAILY VALUE*
Total Fat91g140%
Saturated Fat20g100%
Trans Fat
Cholesterol320mg107%
Sodium1030mg43%
Potassium1660mg47%
Protein85g167%
Calories from Fat820
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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