Baccala alla Veneta

Food Network
Baccala alla Veneta
14
2

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 1 spanish onion (large, thinly sliced)
  • 3 salt (packed anchovies, soaked and drained)
  • 11 cloves garlic (thinly sliced)
  • 1 1/2 pounds dried salted codfish (piece dried, soaked for 48 hours, water changed at least twice daily)
  • 1/4 cup all-purpose flour
  • 1/4 cup parmigiano reggiano cheese (freshly grated)
  • ground black pepper
  • salt
  • 1 cup milk
  • 1 polenta (recipe, kept warm, recipe follows)
  • 4 cups water
  • 2 tablespoons salt
  • 1 cup polenta (or cornmeal)
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