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35

Ingredients

  • 2 pounds dried salted codfish (uncooked, cut into 1/2 inch thick fillets)
  • 2 eggs (for dredging)
  • 1 tablespoon water
  • flour (for dredging)
  • 1/2 teaspoon garlic powder
  • oil (for frying, preferably corn or vegetable – about 1 and 1/2 cup)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • lemon wedges
  • olives
  • 2 onions (large)
  • 2 tablespoons olive oil
  • 1 tablespoon white wine
  • salt
  • pepper
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