Baby Back Pork Ribs

EveryDay with Rachael Ray
Baby Back Pork Ribs
19
11
1470
15

Ingredients

  • 3 tablespoons paprika
  • 2 tablespoons crushed red pepper
  • 1 1/2 tablespoons onion powder
  • 1 1/2 tablespoons garlic powder
  • 1 1/2 tablespoons dried basil
  • 1 1/2 tablespoons dry mustard
  • 2 teaspoons dried thyme
  • 2 teaspoons ground ginger
  • black pepper (Salt and)
  • 6 1/2 pounds pork ribs (baby back, cut into 3-rib pieces)
  • 3 tablespoons vegetable oil
Read Directions

NutritionView more

1470Calories
Sodium17%DV400mg
Fat186%DV121g
Protein149%DV76g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories1470Calories from Fat1090
% DAILY VALUE*
Total Fat121g186%
Saturated Fat40g200%
Trans Fat0g
Cholesterol395mg132%
Sodium400mg17%
Potassium1410mg40%
Protein76g149%
Calories from Fat1090
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.