Baby Spinach Salad with Raspberry Vinaigrette Recipe | Yummly
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Baby Spinach Salad with Raspberry Vinaigrette

EATING WELL
9Ingredients
15Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup canola oil
  • 1/4 cup raspberry vinegar (or red-wine vinegar)
  • 3 tablespoons orange juice
  • 1/4 teaspoon salt
  • freshly ground pepper (to taste)
  • 6 cups baby spinach (prewashed)
  • 1 red bell pepper (small, thinly sliced)
  • 1 nectarine (ripe, but firm, cut into 1-inch chunks)
  • 3 tablespoons raspberry vinaigrette
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    NutritionView More

    220Calories
    Sodium8% DV190mg
    Fat28% DV18g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium460mg13%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A110%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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