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Baby Spinach Salad with Maple-Dill Vinaigrette
SMUCKER'S13Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. Dijon mustard
- 1/4 cup balsamic vinegar
- 1/2 cup Smucker's® Sugar Free Breakfast Syrup
- 1 tsp. minced garlic (finely)
- 1/2 tsp. dill weed
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 cup Crisco® Pure Vegetable Oil (OR Crisco® pure canola oil)
- 2 cups baby spinach (stems removed, rinsed and dried)
- 10 oz. romaine lettuce (chopped, about 4 1/2 cups)
- 2 cups strawberries (sliced)
- 1/2 cup green onion (sliced)
- 1 cup seasoned croutons
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Directions
- WHISK together mustard, vinegar, syrup, garlic, dill weed, salt and pepper in small bowl until well combined. Gradually whisk in oil, stirring until thick.
- COMBINE salad ingredients in large bowl; toss well. To serve, drizzle salad with desired amount of vinaigrette; toss salad and serve.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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