Baby Spinach Salad with Roasted Carrots Recipe | Yummly
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Baby Spinach Salad With Roasted Carrots

THE SEAMAN MOM
11Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil (plus extra for drizzling/spraying, I recommend spraying)
  • 18 ounces carrots (cut in half, then into pieces)
  • 14 ounces chickpeas (canned, drained and rinsed)
  • 2 teaspoons cumin seeds (or powder; I used seeds)
  • 1/2 lemon
  • 1 tablespoon honey
  • chives (Handful chopped)
  • 1/2 handful dill (chopped)
  • 3 handfuls baby spinach
  • 4 ounces pistachios (lightly chopped)
  • 7 ounces feta cheese (crumbled)
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