Baby Romaine Salad with Buttermilk Chive Dressing

RecipesPlus
6Ingredients
Calories
10Minutes

Ingredients

  • 1/2 cup buttermilk
  • 2 teaspoons lemon juice
  • 2 teaspoons dijon mustard
  • 1/2 cup olive oil
  • 1 bunch chives (chopped finely)
  • 4 heads romaine lettuces (baby, trimmed and quartered)

Directions

  1. To make the dressing, place the buttermilk, lemon juice and mustard in a blender. With the motor running, drizzle in the olive oil in a slow stream. Pour the dressing into bowl, stir in the chives and season.
  2. To serve, lay the lettuce wedges on a platter and drizzle with the dressing.
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