Baby Red Potato Salad

SKINNYTASTE(9)
Cindy K.: "Very nice. Good salad for summer time!!" Read More
10Ingredients
40Minutes
170Calories

Ingredients
US|METRIC

  • 4 cups baby red potatoes (cut in small pieces)
  • 1/2 cup green bell pepper (finely diced)
  • 1/4 cup red onion (finely diced)
  • 3 scallions (diced)
  • 1 teaspoon dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon reduced fat mayonnaise
  • salt
  • pepper

NutritionView more

170Calories
Sodium10% DV230mg
Fat8% DV5g
Protein8% DV4g
Carbs10% DV29g
Fiber20% DV5g
Calories170Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium230mg10%
Potassium800mg23%
Protein4g8%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate29g10%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Reviewer Profile Image
Reviewer Profile Image
Cindy K. 28 Nov 2018
Very nice. Good salad for summer time!!
Reviewer Profile Image
Sandy Bowles 30 Sep 2018
Was pleasantly surprised. Will certainly make again
Reviewer Profile Image
Kissee 31 Aug 2018
Soooooo delishhhhh!!
Reviewer Profile Image
Maryfran 5 Aug 2018
Easy to follow directions. Delicious and perfect smart point.
Reviewer Profile Image
Gotelli 19 May 2018
Delicious and fast, excellent for a weekend meal.
Reviewer Profile Image
Kerrie B. 28 Apr 2018
Added a little more mayo and mustard but other than that it was easy and delicious!
Reviewer Profile Image
Marisa L. 17 Jul 2016
Really yummy! The green pepper was an interesting tang to the recipe, but I'm not sure it added anything spectacular. Play around with the add-ins until it's just the way you like it. The vinaigrette is AMAZING!
Reviewer Profile Image
Amy B. 14 Jun 2016
I thought this recipe was easy! And pretty good. I did however leave out the onions, but added bacon. My husband, the chef, loves bacon. But who doesn't? So my suggestion, add a bit more pepper and bacon!
Reviewer Profile Image
Jessie E. 26 May 2016
This is decent. I think next time I'll add egg to give it more pop, and remember to be easy on the mustard I'm pretty sure I added too much