Baby Pak Choi with Oyster Sauce Recipe | Yummly

Baby Pak Choi with Oyster Sauce

ALLRECIPES UK
14Ingredients
20Minutes
60Calories

Ingredients

US|METRIC
  • water (as needed)
  • 1 pinch salt
  • 1 pinch sugar
  • 1 teaspoon oil
  • 500 grams pak choi (baby, discard any wilted leaves)
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon chopped garlic (finely)
  • 1 tablespoon oyster sauce
  • 1 teaspoon Shaoxing wine
  • 1/4 teaspoon sugar
  • 1/8 teaspoon monosodium glutamate (MSG, optional)
  • 1/2 teaspoon soy sauce
  • water (as needed)
  • 1 1/2 teaspoons cornflour (mixed with 1 tablespoon water)
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    NutritionView More

    60Calories
    Sodium19% DV450mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium450mg19%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C110%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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