Baby Leeks With Tarragon

ALLRECIPES UK
9Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 15 grams breadcrumbs (coarse Granary or white)
  • 2 eggs
  • 550 grams leeks (baby, halved lengthways)
  • vinaigrette (Tarragon)
  • 3 tablespoons oil (groundnut)
  • 2 teaspoons white wine vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon fresh tarragon (chopped)
  • salt (and pepper)
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    NutritionView More

    230Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium280mg12%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A50%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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