Baby Hasselback Potato Bake with Cheddar and Bacon

FROM A CHEF’S KITCHEN
12Ingredients
80Minutes
330Calories

Ingredients

US|METRIC
  • butter oil (or nonstick cooking spray for baking dish)
  • 28 ounces yukon gold potatoes (baby)
  • 4 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 1 teaspoon onion powder (approximately)
  • 1 teaspoon garlic powder (approximately)
  • 1/2 teaspoon hungarian paprika (approximately)
  • 1 cup shredded cheddar cheese
  • 6 slices bacon (cooked and crumbled)
  • scallion
  • chives
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    NutritionView More

    330Calories
    Sodium18% DV420mg
    Fat40% DV26g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium420mg18%
    Potassium570mg16%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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