Baby Carrots in Honey, Vinegar, and Dill

Flamingo Musings
7Ingredients
Calories
40Minutes

Ingredients

  • 1 pound baby carrots
  • 1 cup white wine vinegar
  • 1 cup water
  • 2 teaspoons pickling salt (or kosher)
  • 1/4 teaspoon ground white pepper
  • 3 tablespoons honey
  • 4 sprigs dill (fresh young, I used 2 pinches of dried dill)
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