Ingredients

  • 1 tablespoon vegetable oil
  • 3 garlic cloves (thinly sliced)
  • 1 1/2 pounds baby bok choy (leaves separated)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon toasted sesame oil
  • soy sauce
Read Directions

NutritionView more

60Calories
Sodium15%DV370mg
Fat6%DV4g
Protein8%DV4g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium370mg15%
Potassium450mg13%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Chelsea S. 26 Sep 2017
Easy and perfect every iteration.
Brenda D. 11 Sep 2017
Very nice. Leaves were a little tough. Delicious flavor..