Baby Bok Choy with Cashews

Simply RecipesReviews(4)
Neil Hall: "Really simple but great tasting. was a perfect ac…" Read More
7Ingredients
180Calories
30Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 cup green onions (chopped, including green ends)
  • 3 cloves garlic (chopped)
  • 1 pound baby bok choy (rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together)
  • 1/2 teaspoon dark sesame oil
  • salt
  • 1/2 cup roasted salted cashews (chopped)
Read Directions

NutritionView more

180Calories
Sodium13%DV320mg
Fat23%DV15g
Protein10%DV5g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium450mg13%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Neil Hall 15 Jul
Really simple but great tasting. was a perfect accompaniment for Maui short ribs.
Celia X. 8 Oct 2017
Tasteless. Had to add hoisin sauce and soy sauce to make it edible
Judy F. 30 May 2017
I made this tonight with sambal chicken skewers. It was delicious. My husband is usually not a big bok choy fan, but with the garlic, sesame oil and the cashews is was quite tasty. We both loves it! Thanks!
Bob R. 12 Jan 2017
Simple & quick new side dish for us. Very tasty. Suggestion, use as little olive oil as possible. My wife approved for a repeat of the recipe!