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Description
Recipe courtesy of Bobby Parrish, FlavCity
Ingredients
US|METRIC
4 SERVINGS
- 1 pork back ribs (rack, or St. Louis style ribs)
- 1 tsp. kosher salt
- 3 oz. rub (spice)
- 4 oz. lager beer (or apple cider)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 1 tsp. liquid smoke
- bbq sauce (recipe, or favorite purchased brand)
- 1 1/4 Tbsp. coffee (finely ground)
- 1 Tbsp. ancho chile powder
- 1/2 Tbsp. smoked paprika
- 1/2 Tbsp. cumin
- 1/2 tsp. cinnamon
- 1/2 tsp. ground coriander
- 1 Tbsp. brown sugar
- 1 tsp. dried thyme
- 1/2 tsp. cayenne pepper
- 1/2 head red cabbage (finely sliced)
- 1/2 head napa cabbage (finely sliced)
- 3 carrots (peeled and grated)
- 1/2 bunch green onions (finely sliced)
- 1/4 cup raisins
- 1/2 cup mayonnaise
- 1/2 lime
- 1 tsp. soy sauce (low sodium)
- 1/4 tsp. toasted sesame oil
- 1/4 tsp. kosher salt
- cracked pepper (Freshly)
- 1 cup ketchup
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 Tbsp. honey
- 3 Tbsp. molasses
- 1/2 cup water
- 1/4 tsp. red pepper flakes
- 2 Tbsp. soy sauce (low sodium)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. dijon (style mustard)
- 3 Tbsp. apple cider vinegar
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Directions
- To make the coffee spice rub: combine all of the ingredients in a bowl and mix to combine. Season both sides of the ribs with a generous amount of spice rub and store in the fridge at least 3 hours, preferably overnight.
- Pre-heat oven to 235 degrees F. Season the ribs with half a teaspoon of salt on both sides. In a measuring cup, combine the beer or cider and next 3 ingredients, mix and set aside. Place ribs, meaty side up, on a double-lined tin foil sheet and seal up all but one end Pour the beer mixture into the open end of the foil, make sure it distributes to the bottom, seal the tin foil, and put on a baking sheet in the oven for 2 1/2 hours.
- While the ribs are cooking, make the BBQ sauce: add all of the ingredients to a heavy bottom pot and bring to a simmer. Cook for 30 minutes, stirring frequently. Adjust for seasoning along the way, it may need more red pepper flakes or brown sugar. When done, set aside or store in fridge for up to 7 days.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2470mg103% |
| Potassium1620mg46% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber9g36% |
| Sugars60g |
| Vitamin A220% |
| Vitamin C190% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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