10Ingredients
1560Calories
70Minutes

Just looking at these ribs will cause your family to crave them. The deep red, along with the tangy smell will cause your mouth to water. The sauce is simple to make and you can change a few ingredients to add almost endless varieties with ease. Great for summer and fall barbeques.

Ingredients

  • 1 cup ketchup
  • 1 cup vinegar
  • 1/2 cup brown sugar
  • 2 tablespoons sugar
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • soy sauce
  • Tabasco Sauce
  • salt
  • 2 kilograms pork ribs

Directions

  1. Preheat the oven to 150C.
  2. Place all the ingredients for the sauce in a saucepan and boil down for 30 minutes until the sauce thickens.
  3. Spread the sauce on the ribs, and wrap each rack in aluminum foil.
  4. Bake for 2 hours. Remove the aluminum foil and place the ribs on the grill until golden brown. Serve.
Discover more recipes from Recetas del Señor Señor

NutritionView more

1560Calories
Sodium64%DV1530mg
Fat177%DV115g
Protein151%DV77g
Carbs14%DV41g
Fiber0%DV0g

PER SERVING *

Calories1560Calories from Fat1040
% DAILY VALUE*
Total Fat115g177%
Saturated Fat40g200%
Trans Fat
Cholesterol400mg133%
Sodium1530mg64%
Potassium1500mg43%
Protein77g151%
Calories from Fat1040
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber0g0%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lorie C. 28 May 2015
I love baby back ribs, and I love this recipe. I used an extra ½ cup of ketchup on this rub, as I thought it was a bit dry. The end result was perfect. I love the flavors and how tender and juicy each rib was. Make sure to get some ribs with some meat on their bones, otherwise it’s just a waste of a good rub.