Baby Back Ribs From the Oven

CDKitchen
Baby Back Ribs From the Oven
16
1620

Ingredients

  • 6 pounds baby back ribs
  • 1/4 cup apple cider vinegar
  • 1/4 cup dark brown sugar
  • 2 tablespoons butter
  • 1/2 cup vidalia onion (peeled and minced)
  • 2 cloves garlic (fresh, crushed, peeled, minced)
  • 1 1/2 cups ketchup
  • 1/2 cup beef broth (or water)
  • 1/2 cup dark brown sugar
  • 1/2 cup apple cider vinegar
  • 1 1/2 teaspoons worcestershire sauce
  • 1 tablespoon honey (or cane or maple syrup)
  • 1/2 teaspoon chili powder (optional)
  • 1 teaspoon yellow mustard (prepared)
  • 1 teaspoon salt (to taste)
  • 1/8 teaspoon black pepper (to taste)
Read Directions

NutritionView more

1620Calories
Sodium92%DV2200mg
Fat134%DV87g
Protein259%DV132g
Carbs24%DV71g
Fiber2%DV<1g

PER SERVING *

Calories1620Calories from Fat780
% DAILY VALUE*
Total Fat87g134%
Saturated Fat17g85%
Trans Fat
Cholesterol520mg173%
Sodium2200mg92%
Potassium2680mg77%
Protein132g259%
Calories from Fat780
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber<1g2%
Sugars66g132%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.