Babamisu

On dine chez Nanou
Reviews(1)
Babamisu
3
15
640
60

Description

Strong Italian roots and sweet mascarpone cheese make this dessert a must-have. Soft mousey chocolate, fluffed up by beaten egg whites makes every forkful a moment of pleasure. Tip: Separate your egg whites and yolks during your prep stage and keep them far apart until needed, and allow them to reach room temperature. Marsala wine, made in Sicily, provides a dry yet sweet aspect to the bitter coco powder. Quickly whip up some homemade cream and dollop some over the Bambamisu with some shifted coco powder.

Ingredients

3 eggs
30 grams granulated sugar
whole milk (5 cl.)
2 tablespoons sunflower oil
150 grams flour
1 teaspoon baking powder
1 pinch salt
coffee (40 cl. strong)
140 grams granulated sugar
marsala wine (10 cl.)
250 grams mascarpone
1 teaspoon vanilla extract
2 tablespoons sugar
2 tablespoons cocoa powder
2 eggs

Directions

1Preheat oven to 180 degrees Celsius.
2Separate the eggs.
3In a medium bowl, with an electric mixer, beat the yolks with sugar until the mixture is pale.
4Add the milk and oil. Mix well.
5Add flour and baking powder .
6Beat the egg whites with salt and gently add to the dough.
7Grease the cupcake tins and fill with the batter up to 2/3.
8Bake the babas for 20 minutes.
9While tha cakes bake, make the syrup. In a small saucepan combine coffee and sugar. Cook over low heat to dissolve the sugar without boiling the coffee. Add the marsala.
10Unmold the cakes while hot and quickly brush them with hot syrup.
11Cover and let soak them for at least 8 hours.
12Separate the remaining 2 eggs.
13Mix the mascarpone with vanilla, sugar and egg yolks.
14Beat the egg whites until stiff and fold them gently to the mascarpone mixture.
15Fill the center of the cakes just before serving, sprinkle with a bit of cocoa.
Discover more recipes from On dine chez Nanou

NutritionView more

640Calories
Sodium21%DV510mg
Fat43%DV28g
Protein35%DV18g
Carbs27%DV82g
Fiber8%DV2g

PER SERVING *

Calories640Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat11g55%
Trans Fat
Cholesterol310mg103%
Sodium510mg21%
Potassium290mg8%
Protein18g35%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber2g8%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.