Mandi S.: "If I cannot have my traditional tiramisu this is…" Read More
15Ingredients
640Calories
60Minutes

Strong Italian roots and sweet mascarpone cheese make this dessert a must-have. Soft mousey chocolate, fluffed up by beaten egg whites makes every forkful a moment of pleasure. Tip: Separate your egg whites and yolks during your prep stage and keep them far apart until needed, and allow them to reach room temperature. Marsala wine, made in Sicily, provides a dry yet sweet aspect to the bitter coco powder. Quickly whip up some homemade cream and dollop some over the Bambamisu with some shifted coco powder.

Ingredients

  • 3 eggs
  • 30 grams granulated sugar
  • whole milk (5 cl.)
  • 2 tablespoons sunflower oil
  • 150 grams flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • coffee (40 cl. strong)
  • 140 grams granulated sugar
  • marsala wine (10 cl.)
  • 250 grams mascarpone
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 2 eggs

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Separate the eggs.
  3. In a medium bowl, with an electric mixer, beat the yolks with sugar until the mixture is pale.
  4. Add the milk and oil. Mix well.
  5. Add flour and baking powder .
  6. Beat the egg whites with salt and gently add to the dough.
  7. Grease the cupcake tins and fill with the batter up to 2/3.
  8. Bake the babas for 20 minutes.
  9. While tha cakes bake, make the syrup. In a small saucepan combine coffee and sugar. Cook over low heat to dissolve the sugar without boiling the coffee. Add the marsala.
  10. Unmold the cakes while hot and quickly brush them with hot syrup.
  11. Cover and let soak them for at least 8 hours.
  12. Separate the remaining 2 eggs.
  13. Mix the mascarpone with vanilla, sugar and egg yolks.
  14. Beat the egg whites until stiff and fold them gently to the mascarpone mixture.
  15. Fill the center of the cakes just before serving, sprinkle with a bit of cocoa.
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NutritionView more

640Calories
Sodium21%DV510mg
Fat43%DV28g
Protein35%DV18g
Carbs27%DV82g
Fiber8%DV2g

PER SERVING *

Calories640Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat11g55%
Trans Fat
Cholesterol310mg103%
Sodium510mg21%
Potassium290mg8%
Protein18g35%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber2g8%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mandi S. 12 Jul 2015
If I cannot have my traditional tiramisu this is definitely what I want to replace it. Be sure the cakes are cooled completely before adding the filling.