Babaganoush with Rice Chips Recipe | Yummly

Babaganoush with Rice Chips

FROM JESSICA'S KITCHEN
8Ingredients
30Minutes
120Calories
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Ingredients

US|METRIC
  • 2 eggplant (medium)
  • 5 cloves garlic (peeled)
  • 1/4 cup lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed black pepper
  • 2 gluten-free rice (wraps, sliced into triangular chip wedges, I like Trader Joe’s brand)
  • olive oil (in a spray bottle)
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    NutritionView More

    120Calories
    Sodium17% DV400mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium440mg13%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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