6Ingredients
Calories
40Minutes

Ingredients

  • 5 eggplants (medium, 3 lbs)
  • 5 tahini paste (table spoons)
  • 1 lemon (freshly squeezed)
  • 3 garlic cloves (crushed)
  • 1 white vinegar (table spoon)
  • 1 teaspoon salt (or to taste)
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