Ingredients

  • 1 eggplants (large or two small, about 1 1/4 pounds total)
  • 1 clove garlic (minced)
  • 1/2 teaspoon kosher salt
  • 3 tablespoons tahini (sesame seed paste)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped fresh parsley
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NutritionView more

100Calories
Sodium13%DV310mg
Fat8%DV5g
Protein6%DV3g
Carbs4%DV12g
Fiber20%DV5g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium390mg11%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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