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Description
Here is a classic Baba Au Rhum cake in a bundt pan!
Ingredients
US|METRIC
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Directions
- In a microwave-safe bowl, heat water in 30-second increments until warm to the touch. Remove from microwave. Sprinkle yeast over water and set aside while yeast activates.
- In the bowl of a stand mixer fitted with a paddle attachment, mix eggs, sugar, and lemon zest together.
- Add the flour and salt to the bowl. Pour in yeast mixture, then mix on medium speed. Scrape down sides of bowl if necessary.
NutritionView More
420Calories
Sodium7% DV170mg
Fat26% DV17g
Protein16% DV8g
Carbs18% DV53g
Fiber4% DV1g
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium170mg7% |
| Potassium95mg3% |
| Protein8g16% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars28g56% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.