Bab's South of the Border Taco Dip

ALLRECIPES
18Ingredients
60Minutes
250Calories

Ingredients
US|METRIC

  • 1 pound ground beef
  • 2 cloves garlic (minced)
  • 2 chipotle peppers in adobo sauce (minced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 16 ounces cream cheese (softened)
  • 1 red bell pepper (diced)
  • 2 teaspoons lime juice (or as needed)
  • 1 cup fresh tomato (chopped)
  • 6 ounces sliced black olives (drained)
  • 2 cups shredded cheddar cheese
  • 2 cups iceberg lettuce (chopped, divided)
  • 1/2 cup green onion (chopped)
  • 16 ounces taco sauce
  • 2 avocados (peeled, pitted, and diced)
  • 2 lime (zested and juiced)
  • 1/2 cup sour cream
  • 1/2 cup chopped fresh cilantro

NutritionView more

250Calories
Sodium20% DV480mg
Fat31% DV20g
Protein18% DV9g
Carbs3% DV9g
Fiber8% DV2g
Calories250Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat9g45%
Trans Fat0g
Cholesterol55mg18%
Sodium480mg20%
Potassium280mg8%
Protein9g18%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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