- 4 boneless skinless chicken breasts
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 teaspoon oregano
- 1 tablespoon garlic powder
|Calories220Calories from Fat45|
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|Calories from Fat45|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
felicia e. 17 Oct 2018
It was good. I added some spicy lava sauce lightly basted on chicken before coating with brown sugar mix and it had a great sweet n spicy flavor.
hailey sy 6 Jun 2018
extremely yummy and brings multiple flavors to dinner in a beautiful way.
Joshua J 7 Apr 2018
The flavor was off. I really had high hopes for this recipe, but, it was just awful.
Amanda 14 Feb 2018
Meal turned out great. Made the crispy broccoli and my kids were fighting over seconds. Will definitely make again.
Gabyta Delcipief 8 Nov 2017
I messed up, I put too much pepper. So it was good, but I can not feel the sweetness enough. Or maybe is because I have a sweet tooth, and I like my things super sweet to even feel them. I’ll try again another day.
Mag Halasz 27 Sep 2017
Mine actually turned out great! My fiancé loved it! I'm always looking for new chicken recipes. However, I cut ingredients in half since I only made 2 breasts but I used entire 1/4 cup of brown sugar.
Goodytwoshoes 25 Sep 2017
I have made this several times and I must say the flavor really needs to marinate if you cook it exactly as instructed. I have also run into the issue of dry chicken and dry seasonings. That is until I decided to step away from the recipe for a second... I dipped my thin chicken breast in olive oil, coated both sides then dipped the chicken in the brown sugar spiced rub. Patted it and flipped to the other side. My lord this chicken was so tender and absolutely delicious.
Philippe Jean 9 Sep 2017
Never doing this again. Waste of chicken.
Kristen S. 21 May 2017
Wasn't worth it! I would not make it again!
Mary Loveland 2 Feb 2017
It turned out alright. Little strong on the paprika for my taste. But all in all, great base recipe.
Laura E. 18 Jan 2017
This was easy to make and turned out really good. This is one I will definitely make again. Though I will make some adjustments to fit my taste. Overall a great base for a recipe
Zielicke 16 Jan 2017
I followed the directions and it turned out great! I ended up marinating the chicken overnight and it was a bit strong, but overall I was impressed.
Chantelle Ducharme 15 Jan 2017
I followed the recipe exactly, and I'm not sure if maybe I am not using the "right" kind of brown sugar but this recipe left me a little bit disappointed after reading so many positive (rave) reviews. I used boneless, skinless chicken breasts, marinated for 4 hours, and baked for 25 minutes. The chicken was juicy indeed but I found the flavour of the coating quite bland when following the recipe exactly. It was okay, but nothing to write home about. I'd rate it 2.5/5 and will likely not try again.
Christina 10 Jan 2017
Followed the recipe exactly except I added some olive oil to the bag to ensure juiciness. DELICIOUS!
Salome Dankyi 9 Jan 2017
My boyfriend loved it. I made it with tenderloins and used cayenne pepper. I Will have to make it again.
Ashlea C. 7 Jan 2017
Pretty good! Will make it again may coat chicken in honey at the end of cooking. spices seemed a little dry after cooking
Megan Begner 3 Jan 2017
Turned out great! It's the perfect combination of savory and sweet. This has become one of my favorite meals to make!
TeeTee Carter 6 Dec 2016
My kids LOVE it!! I didn't cover it with aluminum and just flip it & don't over cook it! We eat it all the time!
Donna TheCrazy C. 30 Aug 2016
We love it! It tastes really great with baked yams and a green vegetable. I increased the brown sugar from 1/4 cup to 1/2 cup. I buy 6 THINLY sliced chicken breasts so the flavor absorbs more into the chicken. If you freeze the chicken for a later date and defrost it in the microwave until it is still slightly frozen, this helps to create a juicy marinade while it is marinating in the refrigerator. I don't shake it in a bag as instructed. Instead, I place the chicken in the bag with the mixed ingredients, I hand coat each side of chicken, shake off the excess, then place it in a separate bag for marinating. Within minutes, it creates a juicy marinade. I let it sit in the refrigerator for a minimum of 3 hours. It's very easy to prepare and we love the flavor.
Tibbers Farren 8 Apr 2016
Horrible recipe. My family wouldn't eat it. And it looked nothing like the pictures. When you add the chicken to a mix of dry ingredients it creates a crust. In the picture it looked like it was marinating in a liquid. There were no liquid ingredients in the recipe. Then when it was finished baking it looked like it had been cooked in shake and bake. It had a dry crusty layer on the outside that was way too sweet. I marinated it for 2 hours but the ingredients in the bag never turned into a juicy mixture like in the picture. The sweet, smoky oregano blend just didn't work. it
Tami B. 21 Mar 2016
It wasn't bad, but I found the flavor combination a bit odd. It was sweet, and spicy in a smoky way. I did marinate it overnight, and doubled the recipe so that I could make more chicken. It smelled interesting while cooking. Again it wasn't bad, but I probably won't use the recipe again. It's just not my taste, but definitely interesting.
Amanda L. 17 Mar 2016
Horrible recipe, it doesn't even deserve one star. The app didn't allow me to give it zero stars. Followed all of the directions, and the flavor was terrible. Don't waste your time making this.
Rachel Shippas 7 Mar 2016
This was cooked perfectly with the time on the directions. The flavor was sweet and smoky. The breasts turned out tender and juicy. Delicious!!