BRAISED PORK BELLY in SOY SAUCE Recipe | Yummly
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BRAISED PORK BELLY IN SOY SAUCE

CUISINE PARADISE
17Ingredients
105Minutes
830Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams pork belly (三层肉, cut into thick strips)
  • 4 hardboiled egg (shelled)
  • 2 pieces beancurd (Firm, 豆干, cut into quarters)
  • 6 shiitake mushrooms (soak till soften)
  • beancurd stick (Some Dried, 腐竹, optional)
  • 500 milliliters hot water
  • 2 star anise
  • 3 cloves
  • 1 cinnamon stick
  • 5 cloves garlic (crashed)
  • 3 shallot
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 1/2 tablespoon oyster sauce
  • 1 tablespoon cooking wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol300mg100%
    Sodium1110mg46%
    Potassium730mg21%
    Protein22g43%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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