BLUEBERRY LEMON YOGURT LOAF

mydigitalkitchen.ca
12Ingredients
240Calories
65Minutes

Ingredients

  • 2/3 cup grape seed oil
  • 2/3 cup cane sugar (golden)
  • 2 eggs (free run)
  • 1/2 cup plain greek yogurt (fat free, or Skyr)
  • 4 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups oat flour (whole grain)
  • 1 tablespoon tapioca starch
  • 2 teaspoons baking powder
  • 2/3 cup fresh blueberries (plus more for topping)
  • powdered sugar (for dusting, optional)

Directions

  1. Preheat oven to 325°F and lightly grease an 8 x 4x 2-inch loaf pan. Set side.
  2. In a large mixing bowl, whisk eggs, oil, yogurt, lemon juice, lemon zest, lemon juice sugar and vanilla until smooth. Add flour and baking powder and whisk again until combined, then fold in blueberries.
  3. Gently pour the batter into the greased loaf pan and smooth the top with a spatula until all the edges are evenly covered. Top with additional blueberries if desired. Bake for 1 hour or until it passes the toothpick test.
  4. When ready, remove the loaf from the oven and let it cool on the counter for about 10-20 minutes before popping it out of the pan. Dust with powdered sugar and serve.
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NutritionView more

240Calories
Sodium4%DV105mg
Fat22%DV14g
Protein8%DV4g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol35mg12%
Sodium105mg4%
Potassium85mg2%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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