- 12 slices bacon (crisply-cooked)
- 4 flour tortillas (8-inch)
- 4 ounces cream cheese spread
- 1/2 cup chunky salsa
- 1 cup iceberg lettuce (shredded)
- 1/2 cup guacamole
- Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
- Serves 4.