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Ingredients
US|METRIC
4 SERVINGS
- 12 slices bacon (crisply-cooked)
- 4 flour tortillas (8-inch)
- 4 oz. cream cheese spread
- 1/2 cup chunky salsa
- 1 cup iceberg lettuce (shredded)
- 1/2 cup guacamole
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Directions
- Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
- Serves 4.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol85mg28% |
Sodium1570mg65% |
Potassium500mg14% |
Protein17g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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