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Ingredients
US|METRIC
- 1 pound gluten free rotini pasta (dried, my favorite brand is Barilla)
- 8 ounces smoked bacon (thick-cut, diced)
- 2 cloves garlic (peeled and minced)
- 1/2 teaspoon kosher salt
- 1 1/4 cups sour cream
- 1/4 cup chicken stock (or pasta water, plus more as necessary)
- 2 tablespoons apple cider vinegar (or white wine vinegar)
- 1 pound cherry tomatoes (sliced in half)
- 5 ounces baby spinach (or mixed baby greens)
- 3 ounces asiago cheese (finely grated, or Parmigiano-Reggiano cheese)
NutritionView More
930Calories
Sodium48% DV1150mg
Fat74% DV48g
Protein61% DV31g
Carbs32% DV95g
Fiber20% DV5g
| Calories930Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1150mg48% |
| Potassium970mg28% |
| Protein31g61% |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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