5Ingredients
Calories
10Minutes

Ingredients

  • 12 strips bacon (cooked)
  • 12 slices whole wheat bread
  • 1/2 cup mayonnaise (reduced-fat)
  • 4 leaves lettuce
  • 2 tomatoes (large, cored, each sliced into 6 slices)

Directions

  1. Spread 1 slice bread with 1/2 tablespoons mayonnaise; top with a lettuce leaf. Spread 1/2 tablespoons mayonnaise on each side of another bread slice; place on lettuce. Top with 3 slices tomato and 3 strips bacon. Spread a third slice of bread with 1/2 tablespoons mayonnaise. Invert bread on bacon and press down gently. Cut each sandwich in half or in quarters.
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