BETTER THAN TAKEOUT CHICKEN FRIED RICE Recipe | Yummly

BETTER THAN TAKEOUT CHICKEN FRIED RICE

YUMMIEST FOOD RECIPES(21)
Stephney: "It was a very delicious recipe. Will definitely m…" Read More
8Ingredients
35Minutes
260Calories
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Ingredients

US|METRIC
  • 1 pound chicken (about 2-3 chicken breasts, cooked and shredded)
  • 3 cups cooked rice
  • 2 tablespoons sesame oil
  • 1 white onion (small, chopped)
  • 1 cup frozen peas and carrots (thawed)
  • 3 tablespoons soy sauce (more or less to taste)
  • 2 eggs (lightly beaten)
  • 2 tablespoons green onions (chopped, optional)
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    NutritionView More

    260Calories
    Sodium34% DV820mg
    Fat20% DV13g
    Protein55% DV28g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol180mg60%
    Sodium820mg34%
    Potassium440mg13%
    Protein28g55%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Stephney 4 days ago
    It was a very delicious recipe. Will definitely make this again!
    Serita Robin 5 days ago
    Yummy! Kids loved it! I substituted the soy sauce for Liquid Aminos 😋
    Alden Paine a month ago
    Amazing fried rice!! Made it with a rotisserie chicken. I didn’t have sesame oil but I thought it was fine without it and just with soy sauce. I added a little bit of butter along with the oil as well and added some garlic and onion powder. I used cold rice but I think it would work fine with just-cooked hot rice.
    Micheal Brien a month ago
    I have this made this twice and my family loved it is better than take out and quiet easy to make definitely be making it again
    Raine a month ago
    Really good, made it without chicken. I'd suggest a little less rice because I had about half of it left over. I also added Worcestershire sauce instead of Soy. Great flavor!
    Angelica Ruiz 2 months ago
    Soooooo good! Tastes so much better than I expected!
    Lauren Boone 2 months ago
    It was better the 2nd time around than even the 1st time. It’s quick, easy and delicious!!
    Eve Antoniuk 2 months ago
    Intuitive and simple recipe. I satisfied with the result.
    Kathrynn Zuniga 2 months ago
    It was amazing! It was easy and tasted really good! We added a bit more soy sauce, but either way it was delicious!!!!!!
    Jerry 3 months ago
    Excellent!! Easy and quick. Great use of leftover chicken and rice. This would be good with pork, different vegetables or whatever leftovers you happen to have around.
    Deanna 3 months ago
    Really good and quick!
    Lyndsay Woolridge 3 months ago
    Really great and versatile recipe! Easy to make in a pinch and even better as leftovers.
    Suzanne O'Neill 3 months ago
    Delicious. I doubled the onion and soy sauce and it was beautiful.
    Fults 8 months ago
    This fried rice recipe is easy and delicious. My family really enjoyed it, and I will definitely make it again. It’s also easy to make it your own. We used leftover ham instead of chicken.
    Ashton Cloer a year ago
    We made the chicken into sesame chicken and left them in nugget size rather than shredding it and it turned out great. We also used whole grain brown rice for the added health benefit.
    Serena a year ago
    Loved this recipe! I used bulgur pilaf instead of brown rice and it tastes great. I definitely suggest using teriyaki sauce along with soy sauce, it adds a lot of flavor to the dish
    Amanda R. a year ago
    really good my hubby loved it
    Maggie a year ago
    We loved this! Used rotisserie chicken. Great for kids.
    Keli a year ago
    Family would like different vegetables in it.
    Rattana a year ago
    good was a quality quick eat
    Sandra Harrison a year ago
    Delicious 😋 Yes I added stir fry veggies & extra egg!

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