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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. Yukon Gold potatoes (red or white is great too)
- 1/2 cup celery (some leaves ok, diced, optional)
- 1/2 cup green onions (green parts only, diced)
- 1/3 cup dill (or sweet relish or finely chopped pickles, optional)
- salad dressing (Potato)
- 3/4 cup vegan mayo (store bought or homemade vegan mayo)
- 1 Tbsp. yellow mustard
- 2 tsp. apple cider vinegar (optional)
- 1/2 lemon (optional)
- 1/4 tsp. celery seed (ground)
- salt
- fresh cracked pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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