Alma: "This is an amazing recipe. Will definitely be usi…" Read More
14Ingredients
620Calories
15Minutes

Ingredients

  • 4 cups elbow macaroni (cooked al dente is lightly salted water and cooled, about 16 ounces uncooked, Gluten Free: Use GF pasta)
  • 1 cup diced celery
  • 1/3 cup finely chopped onion
  • 1 cup roasted bell peppers (chopped Lindsay Red)
  • 1/2 cup sliced black olives (Lindsay California Ripe, rinsed and drained)
  • 3 tablespoons capers (Lindsay, rinsed and drained)
  • 3 green onions (sliced)
  • 2 cups mayonnaise (good quality, Vegan: Use vegan mayo)
  • 1/4 cup pickle relish (sweet or dill)
  • 1 1/2 tablespoons dijon mustard
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 2 1/2 teaspoons sea salt (or kosher)
  • 1/2 teaspoon freshly ground black pepper
Read Directions

NutritionView more

620Calories
Sodium91%DV2190mg
Fat45%DV29g
Protein22%DV11g
Carbs27%DV81g
Fiber16%DV4g

PER SERVING *

Calories620Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium2190mg91%
Potassium300mg9%
Protein11g22%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber4g16%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Alma 8 days ago
This is an amazing recipe. Will definitely be using this recipe for now on!!!!