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Description
This is an old family recipe that goes back to at least the 1950's. I have fold memories of my grandmother serving this dish when she had the family over for dinner
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Trim the fat from the meat and cut into 1 inch long by 1/4 wide strips
- Heat oil and butter in a skillet, add the mushrooms and onions and saute on low until soft
- Add meat and continue cooking for 10 minutes
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol150mg50% |
| Sodium660mg28% |
| Potassium730mg21% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.